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COOKING CLASS WITH CAROL
We are all told, “live your life to the fullest”; I am here to do just that. Cooking Class with Carol serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.
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One year later…from the bottom of my heart...
How do you measure a year? according to Jonathan Larson and the renown Broadway Musical Rent Five hundred, twenty five thousand, six...

CarolOfMoon
Dec 5, 20222 min read


Now Side, Baby, Side: It's the Sidekicks That Make the Meal
Where would Batman be without Robin? The Lone Ranger without Tonto? The Captain without Tennille? Butch Cassidy without the Sundance...

CarolOfMoon
Nov 18, 202210 min read


Jak sie masz? Dzien dobry! In Polish means Have a Good Day! A guide to cooking Gołąbki
Please don't pull up Google translation or adjust your language setting. I'm still writing in English. But that phrase, dzien dobry is...

CarolOfMoon
Nov 7, 20228 min read


A (more) Perfect Union: Compound Butter
I've been making butter for a long time. As a young mom I would watch Martha Stewart make butter in a jar and thought, what a fun thing...

CarolOfMoon
Nov 3, 20223 min read


The Farmer’s Daughter Flowers: Grown in Our Own Backyard
I guess it's something I often wondered; how do florists get their flowers? Does a flower fairy just come down from the sky with handfuls...

CarolOfMoon
Oct 19, 20224 min read


Camp Soup: Feeding the Campers in My Life
No, my parents never owned a cabin in the woods. God, I wish they did. But that doesn't mean I don't like getting down and dirty hiking,...

CarolOfMoon
Oct 15, 20224 min read


“Money Can’t Buy Me Love”: a roundabout way to dog biscuits
Right about now you did one of two things: 1. You either read those words then hummed a melody as inherent in your DNA as DNA or 2. You...

CarolOfMoon
Oct 10, 20229 min read


Fried Corn Meal Mush: A rush of memories with loved ones
Preface: an introduction to an introduction Sometimes when you meet someone for the first time you just know you'll be good friends....

Deb Willig
Sep 29, 20226 min read


Let’s meet our newest contributing writer: Deb Willig
Preface: an introduction to an introduction Sometimes when you meet someone for the first time you just know you'll be good friends....

CarolOfMoon
Sep 28, 20224 min read


A Day in the Life of CarolofMoon
It's not all glitz and glam. Quite the opposite more often than not. I juggle many hats. Hell, don't we all? My case is not special. I'm...

CarolOfMoon
Sep 23, 20225 min read


Hummus: Uniting Humans Across the Generations
Did you ever wonder why there has been turmoil in the middle east for almost all of eternity? According to Global Affairs Explained, an...

CarolOfMoon
Sep 16, 20227 min read


Charlie Brown's Northern Spin on a Southern Dish: Seafood/Crawfish Boil
It’s my sincere pleasure to introduce you to Carol of Moon’s fourth contributing writer, the clean-up, Charles “Charlie” Brown. Good...

CarolOfMoon
Sep 1, 20226 min read


Northern Spin on a Southern Dish: Seafood/Crawfish Boil
Please help me welcome the newest contributing writer, Charlie Brown. Like "Barbeque," "seafood boil" is both a noun and a verb, a...

Charlie Brown
Sep 1, 20225 min read


The Clean Up
It’s my sincere pleasure to introduce you to Carol of Moon’s fourth contributing writer, the clean up, Charles “Charlie” Brown. Good...

CarolOfMoon
Aug 31, 20222 min read


Chimichurri? JimmyCurry? CarolChurri?
I’m all for authentic. I’d rather not own a designer handbag than buy a fake. It’s my humble opinion that Oreos should only be chocolate...

CarolOfMoon
Aug 25, 20225 min read


Go Bananas, b-a-n-a-n-a-s!!
When life gives you overripe bananas, what to do?? Make banana bread, of course! Ethos stories intrigue me; I’m always searching to find...

CarolOfMoon
Aug 13, 20223 min read


Zucchini Pancakes: A Savory Favorite of Summertime Harvests
I’m not going to lie and say I love all food. In fact, there are a few I can do without… any sort of leaf lettuce, not crispy lettuce or...

CarolOfMoon
Aug 7, 20224 min read


Too Many Tomatoes? Make Gazpacho!
¡Hola! The Professor with a Passport series is inspired by my love of teaching, learning, travel, and food! Less edgy than Bourdain but...

Dr. Bonnie Gasior
Aug 2, 20223 min read


Vegan Power Balls: A Game Changer?
My sisters poke fun at me from time to time claiming I own a soap box and, from time to time I jump on it and speak my mind. Today is one...

CarolOfMoon
Jul 28, 20227 min read


Good Mansion Wines: Shangri-La in Wheeling, West Virginia.
Have you ever heard of the place Shangri-La? Shan·gri-La [ˌSHaNGɡrēˈlä] DEFINITION a Tibetan utopia in James Hilton's novel Lost Horizon...

CarolOfMoon
Jun 5, 20225 min read
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Thanks for your interest in Cooking Class with Carol. For more information, feel free to get in touch and I will get back to you soon!
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Thomas Jefferson
"If you want something you've never had, you must be willing to do something you've never done"
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