No Doubt: Patience is a Virtue: Guanciale, Garlic & Caper Pasta
COOKING CLASS WITH CAROL
We are all told, “live your life to the fullest”; I am here to do just that. Cooking Class with Carol serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.
Nothing Stuffy About Stuffed Artichokes
Pupusas: a Cultural Treat
A Scape to Remember: The Sunflower Pesto Affair
Shrimp and Mango Salad
Exploring the Delights of Kani Salad: A Refreshing Fusion of Flavors
Sweet Potato Brownies
Push It Real Good : The Lowdown on Salt
Pa-e- YEAH!!: Enjoying Paella: A Culinary Experience
Fish Fry: a Pittsburgh Lenten Staple
Ravioli
Pizza: Food For Thought
Living to 100: Living Pura Vida outside of the Blue Zones
It’s a Nice Day for (a White) Wedding Soup
Jamaican Me Crazy for Hummingbird Cake
The Backyard Brawl: Almost Heaven: Hail to Pitt!
Cheeseburger in Paradise: an Ode to Jimmy Buffett
Sto-Rox Me Amadeus!: A Week of Community
Leave the gun; take the cannoli - Assassin’s Pasta
Imposter Syndrome: Gluten Free Cherry Cake
CONTACT
Thanks for your interest in Cooking Class with Carol. For more information, feel free to get in touch and I will get back to you soon!
Thomas Jefferson
"If you want something you've never had, you must be willing to do something you've never done"